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Moist Zucchini Bread with Applesauce

A delicious and comforting zucchini bread made with applesauce, perfect for breakfast or as a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups grated zucchini (about 2 medium zucchinis) Use fresh, firm zucchinis for the best flavor.
  • 1 cup unsweetened applesauce Can be replaced with mashed bananas for a different flavor.
  • 0.5 cup vegetable oil (or melted coconut oil) For a healthier option, use melted coconut oil.
  • 1 cup granulated sugar Feel free to adjust based on sweetness preference.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon Don’t skimp on the spices.
  • 0.5 teaspoon salt
  • 0.5 cup chopped nuts or dried fruits (optional) Add for texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the grated zucchini, applesauce, oil, sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix; a few lumps are okay.
  5. If desired, fold in nuts or dried fruits for added texture.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Cooking
  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for about a week. This zucchini bread also freezes beautifully. Reheat by microwaving slices for a few seconds or warming them in a toaster oven.