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No Bake Chocolate Christmas Haystacks

Quick and festive bites made with crunchy chow mein noodles, salty peanuts, sweet mini marshmallows, and rich melted chocolate, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate chips Any variety of chocolate works.
  • 1 cup peanuts Can substitute with nut-free options.
  • 1 cup chow mein noodles Adds crunch to the haystacks.
  • 1 cup mini marshmallows Adds sweetness and chewiness.
  • 1/2 cup dried cranberries or holiday sprinkles For decoration.

Method
 

Preparation
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  2. Once melted, remove from microwave and let cool slightly.
  3. In a large bowl, combine the peanuts, chow mein noodles, and mini marshmallows.
  4. Pour the melted chocolate over the mixture and stir until everything is evenly coated.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. If desired, sprinkle dried cranberries or holiday sprinkles on top.
  7. Refrigerate until set, about 30 minutes.

Notes

Serve chilled or at room temperature, and pair with hot cocoa or coffee. Store in an airtight container in the refrigerator for up to 2 weeks.