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Old-Fashioned Apple Crisp

A comforting dessert featuring sweet, tart apples topped with a buttery, crumbly oat mixture, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling
  • 6 cups sliced apples (Granny Smith or Honeycrisp) Choose a mix of tart and sweet varieties for best flavor.
  • 1 cup brown sugar For added richness.
  • 1 teaspoon cinnamon Essential for flavor.
  • a pinch salt Balances sweetness.
Topping
  • 3/4 cup rolled oats Adds hearty texture.
  • 1/2 cup all-purpose flour Binds mixture together.
  • 1/2 cup unsalted butter, melted Secret to a crumbly topping.
Optional Add-ins
  • Nuts like pecans or walnuts For extra crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss the sliced apples with 1/2 cup of brown sugar and 1 tsp of cinnamon. Spread them evenly in a greased 9×13 baking dish.
Topping Preparation
  1. In another bowl, combine the oats, flour, the remaining 1/2 cup of brown sugar, salt, and melted butter. Mix until crumbly.
Assembly and Baking
  1. Sprinkle the oat mixture evenly over the apples, ensuring all areas are covered.
  2. Bake for 45 minutes or until the top is golden brown and the apples are bubbling.
  3. Cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 15-20 minutes.