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One-Pan Honey BBQ Chicken Rice

A delightful one-pan dish combining tender chicken, vibrant rice, and the sweet tang of honey BBQ sauce, perfect for weeknight dinners and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs May substitute with chicken breasts if preferred.
  • 1 cup rice White or brown rice works well.
  • 2 cups chicken broth Using broth adds more flavor than water.
  • 1/3 cup honey BBQ sauce This is where the magic happens!
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste.
  • Fresh parsley For garnish (optional).

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat. You want it hot enough that your chicken sizzles when it hits the pan.
  2. Sprinkle the garlic powder, onion powder, salt, and pepper on both sides of the chicken thighs.
  3. Place the chicken in the pan and cook for 5-7 minutes on each side until golden brown.
  4. Once the chicken is cooked through, remove it from the pan and set aside. In the same pan, add the rice and stir it in the remaining oil and juices.
  5. Pour in the chicken broth and add the honey BBQ sauce. Stir well to combine.
  6. Nestle the chicken back in the pan, ensuring it’s partially submerged in the rice mix.
  7. Cover the pan and let it simmer on low for about 15-20 minutes, until the rice is tender and fluffy.
  8. Sprinkle with fresh parsley if desired, and enjoy your meal!

Notes

For variations, incorporate different veggies like bell peppers or corn, or switch proteins. Serve with a side of steamed broccoli or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.