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One-Pan Honey Garlic Kielbasa & Veggies

A delightful blend of honey-garlic glazed kielbasa and vibrant vegetables, all cooked on one pan for an easy and comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa sausage, sliced into bite-sized pieces Feel free to replace with chicken or tofu for a lighter option.
  • 2 medium Bell peppers, chopped Use red, green, or yellow for added color.
  • 1 medium Red onion, sliced Their sweetness enhances the dish.
  • 2 medium Carrots, sliced For a vibrant crunch.
  • 4 cloves Garlic, minced Because you can never have too much garlic!
  • 1/4 cup Honey Substitute maple syrup for a vegan-friendly option.
  • 1/4 cup Soy sauce Choose low-sodium for a healthier take.
  • 2 tablespoons Olive oil For sautéing.
  • to taste Salt To taste.
  • to taste Pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the sliced kielbasa, bell peppers, red onions, and carrots.
  3. In a separate bowl, whisk together the minced garlic, honey, soy sauce, olive oil, salt, and pepper until well combined.
  4. Pour the honey garlic mixture over the sausage and vegetables, tossing to coat everything evenly.
  5. Spread the mixture evenly on a lined baking sheet.
Cooking
  1. Roast in the oven for 25 minutes, stirring halfway through, until the vegetables are tender and the sausage is nicely caramelized.
  2. Serve warm and enjoy the delightful flavors and aromas.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, warm in the oven or microwave, adding a splash of water or broth to keep it moist.