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One Pot Creamy Garlic Pasta

A quick and comforting pasta dish that combines tender noodles, garlic, and a cheesy, milky sauce cooked in a single pot for maximum flavor and minimal fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta Use medium-starch pasta (like penne, fusilli, or spaghetti) for best texture.
  • 3 cloves garlic, minced Sauté until fragrant.
  • 2 cups milk Adjust quantity for desired sauce consistency.
  • 1 cup Parmesan cheese, grated Freshly grated for best melting.
  • 1 tbsp olive oil For sautéing the garlic.
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add pasta and milk, and bring to a boil.
  4. Reduce heat to a simmer, cover, and cook until pasta is tender and has absorbed most of the milk.
  5. Stir in Parmesan cheese until melted and creamy.
  6. Season with salt and pepper.
  7. Serve warm, garnished with parsley if desired.

Notes

Serve immediately while warm for the creamiest texture. Pair with a green salad or roasted vegetables to cut the richness.