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Orange Glazed Salmon

Deliciously sweet and savory, this Orange Glazed Salmon is a quick and easy meal that brings comfort and joy to any dining experience.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup freshly squeezed orange juice for that bright citrus flavor
  • Zest of 1 orange adds a lovely aromatic touch
  • 1/4 cup soy sauce for umami depth
  • 2 tablespoons honey for sweetness
For the Salmon
  • 4 pieces salmon fillets fresh or frozen, thawed
  • 1 tablespoon olive oil to help with cooking
  • Salt and pepper to taste
  • Optional garnishes: sliced green onions or sesame seeds

Method
 

Preparation
  1. In a mixing bowl, whisk together the orange juice, orange zest, soy sauce, and honey.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Remove the fillets from the marinade (save it for later) and place them skin-side down in the hot skillet. Season with salt and pepper and cook for 4-5 minutes.
  3. Flip the fillets and pour the reserved marinade over them. Cook for an additional 3-4 minutes until the glaze is caramelized.
Serving
  1. Transfer the salmon to plates, drizzle with any remaining glaze, and garnish with sliced green onions or sesame seeds if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat covered in a damp paper towel in the microwave for 1 minute.