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Oven-Baked Peach Cobbler

A delightful peach cobbler that's easy to prepare and perfect for any gathering, filled with sweet, juicy peaches and a crispy topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 6 large Fresh Peaches, pitted and sliced Feel free to mix in some berries for extra flavor.
Batter
  • 1 cup Granulated Sugar Adjust depending on the ripeness of peaches.
  • 1 cup All-Purpose Flour For a tender dish.
  • 2 teaspoons Baking Powder To help the topping rise.
  • 1 pinch Salt To enhance flavors.
  • 1 cup Milk Adds moisture to your batter.
  • 1/2 cup Butter, melted Gives a rich flavor.
  • 1 teaspoon Cinnamon For a warm, comforting aroma.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure a well-cooked cobbler.
  2. In a large mixing bowl, combine the sliced peaches with 1 cup of sugar and let it sit for about 10 minutes.
Batter Making
  1. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  2. Add the milk and melted butter to the dry ingredients and mix until just combined.
Assembly and Baking
  1. Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
  2. Carefully spoon the peach mixture on top, juices included.
  3. Bake for about 45 minutes, or until the topping is golden brown and bubbling.
  4. Let it cool for about 10 minutes before serving.

Notes

You can add vanilla extract for richer flavor, use half sugar with honey or maple syrup for a healthy twist, and serve with ice cream or heavy cream.