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Oven Baked Salmon

A quick and delightful Oven Baked Salmon recipe that combines fresh ingredients for a comforting and flavorful meal, perfect for weeknight dinners or family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Salmon Fillets Fresh or frozen, ensure they are thawed if previously frozen.
  • 2 tablespoons Olive Oil Can be swapped with melted butter for different flavor.
  • 2 tablespoons Lemon Juice Feel free to add lemon zest for extra zing.
  • 1 teaspoon Garlic Powder Infuses the salmon with robust flavor.
  • 1 tablespoon Dried Herbs A mix of parsley, dill, and thyme works beautifully.
  • to taste Salt and Pepper Essential for balancing flavors.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
  2. Prepare the Baking Tray: Line a baking sheet with parchment paper or foil for easy cleanup.
  3. Place the Salmon: Lay the salmon fillets skin-side down on the prepared tray.
  4. Drizzle with Olive Oil: Lightly coat the fillets with olive oil, ensuring they’re well covered.
  5. Add Lemon Juice: Squeeze fresh lemon juice over the top, adding brightness to the flavors.
  6. Sprinkle Spices: Evenly distribute garlic powder, dried herbs, salt, and pepper over each fillet.
Cooking
  1. Bake the Salmon: Place the tray in the oven and let it bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  2. Serve and Enjoy: Remove from the oven, garnish with fresh herbs, and serve warm.

Notes

Feel free to modify the recipe with an herb crust, a spicy kick, or citrusy flavors. Store leftovers in an airtight container for up to 3 days.