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Parmesan Crusted Tilapia

A simple yet indulgent dish featuring crispy, cheesy crust paired with tender, flaky tilapia fillets, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces tilapia fillets Mild fish that works well for this recipe.
  • 1 cup breadcrumbs Panko breadcrumbs preferred for extra crunch.
  • 1/2 cup grated Parmesan cheese For coating the fish.
  • 1/4 cup melted butter For coating the fillets.
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste To season the dish.
  • Lemon wedges For serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until well combined.
  3. Dip each tilapia fillet in melted butter, making sure it’s well-coated.
  4. Press each fillet into the breadcrumb mixture, ensuring a generous coating on both sides.
Cooking
  1. Place the coated fillets on a baking sheet lined with parchment paper.
  2. Bake for 15-20 minutes, or until the fillets are golden brown and flake easily with a fork.
  3. Serve with fresh lemon wedges for that zesty finish.

Notes

Feel free to get creative with this recipe! Add fresh herbs, spices, or toppings to enhance flavors. Store leftovers in the refrigerator for up to 2 days and reheat in the oven for best results.