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Party Snack

A quick and customizable mix of pretzels, nuts, crackers, and chips, seasoned with a flavorful buttery glaze, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups small pretzels (twists or rods)
  • 2 cups cheese crackers (e.g., Cheddar-style)
  • 2 cups bite-size corn chips or snack chips
  • 1 cup mixed nuts (almonds, peanuts, cashews) can be omitted for nut-free version
Seasoning
  • 1/2 cup unsalted butter (or olive oil for dairy-free)
  • 2 tbsp Worcestershire sauce (or soy sauce for vegetarian)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (or regular paprika)
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp cayenne pepper optional, for heat
  • 1 tbsp brown sugar or honey optional, for a touch of sweetness

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper or a silicone mat.
  2. In a very large bowl, combine pretzels, cheese crackers, corn chips, and mixed nuts. Toss gently to mix evenly.
Seasoning
  1. In a small saucepan over low heat, melt the butter (or warm the olive oil). Stir in Worcestershire sauce, garlic powder, onion powder, paprika, salt, cayenne (if using), and brown sugar or honey until blended and slightly bubbling. Remove from heat.
  2. Pour the warm seasoning mixture over the dry mix, then gently fold until pieces are evenly coated.
Baking
  1. Spread the coated mix in an even layer on the prepared baking sheet. Bake for 12–15 minutes, stirring once halfway through.
  2. Remove from oven and let cool completely on the pan; the mix will crisp as it cools.
Serving
  1. Break apart any clusters and transfer to a serving bowl or airtight container.

Notes

Store cooled Party Snack in an airtight container at room temperature for up to 1 week. For longer storage, keep it in a sealed container in a cool, dry place. Avoid refrigerating, which can introduce moisture and soften the mix.