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Patriotic Crinkle Cookies

Delightful red, white, and blue crinkle cookies, perfect for festive occasions and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour Whole wheat flour can be used for a nutty flavor.
  • 1/3 cup unsweetened cocoa powder Dark chocolate cocoa can be used for a bolder taste.
  • 1/2 teaspoon baking powder This ingredient helps the cookies puff and crackle.
  • 1/4 teaspoon salt Enhances the sweetness.
  • 1/3 cup unsalted butter, melted Can substitute with coconut oil for a dairy-free version.
  • 1 cup granulated sugar Brown sugar can add chewiness.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Almond extract is a great alternative.
  • as needed for rolling powdered sugar Gives cookies their signature crinkly look.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix melted butter with granulated sugar until well combined.
  4. Mix in the egg and vanilla extract until smooth and glossy.
  5. Gradually mix the dry ingredients into the wet ingredients until combined, taking care not to overmix.
  6. Cover the bowl and chill the dough in the refrigerator for at least 15 minutes.
  7. Scoop the dough using a tablespoon and roll into balls, then coat each in powdered sugar.
Baking
  1. Place the coated balls on a lined baking sheet, about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
  3. Let them sit for a couple of minutes before transferring to a wire rack to cool.

Notes

These cookies can be fun to customize – try adding red, white, and blue sprinkles or a teaspoon of orange zest for a citrus twist. They are best enjoyed fresh but can be stored for up to a week in an airtight container.