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Patriotic Popcorn Pops

A festive treat bursting with the colors of red, white, and blue, perfect for holidays like the Fourth of July or Memorial Day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Popcorn Ingredients
  • 1 cup popcorn kernels Air-popped or microwave popcorn works well.
  • 1 cup white chocolate chips You can substitute with dark chocolate or yogurt melts.
  • 1 cup red and blue sprinkles Add festive flair, can swap colors for different occasions.
  • as needed none lollipop sticks For shaping as pops or serve in cups.

Method
 

Preparation
  1. Start by popping your popcorn according to package directions.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth.
  3. Pour the freshly popped popcorn into a large bowl and drizzle the melted white chocolate over it.
  4. With the popcorn coated in chocolate, sprinkle the red and blue toppings generously.
  5. Using spoonfuls of the mixture, press the popcorn onto lollipop sticks, shaping them into pops.
  6. Place the popped treats on a parchment-lined baking sheet and refrigerate for about 10-15 minutes or until set.

Notes

Store leftovers in an airtight container at room temperature for up to a week. Freezing is also an option, allowing them to thaw before consuming.