Go Back

Peach Cobbler

A warm, comforting dessert made with ripe peaches and a buttery crust, perfect for family gatherings and summer picnics.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 6-8 pieces fresh peaches, peeled and sliced Or 3 cups of frozen peaches.
Main Ingredients
  • 1 cup granulated sugar Adjust based on the sweetness of the peaches.
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk Or non-dairy alternative.
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • to taste Ground cinnamon for sprinkling Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches with 1/2 cup of sugar. Toss to coat and let sit for about 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar (1/2 cup).
  4. Stir in the milk, melted butter, and vanilla extract until combined; the batter might be lumpy, but that’s okay!
  5. Pour the batter into a greased 9x13-inch baking dish without stirring.
  6. Spoon the peaches along with their juices over the batter. Again, do not stir.
  7. If desired, sprinkle a little cinnamon on top for an extra layer of flavor.
Baking
  1. Bake for 45 minutes or until golden brown and bubbly.

Notes

This recipe is great for a make-ahead dessert; you can prepare it in advance and bake just before serving. Store any leftovers covered in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes.