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Peach Cobbler

A delightful blend of sweet peaches encased in a buttery, golden crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 servings
Course: Baking, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 6-8 pieces Fresh peaches, peeled and sliced Sweet and juicy, the star of the dish.
  • 1 cup Granulated sugar To enhance the natural sweetness of the peaches.
Batter
  • 1 cup All-purpose flour Provides structure to the cobbler.
  • 1 tablespoon Baking powder Helps the cobbler rise.
  • 1/4 teaspoon Salt Balances the flavors.
  • 1 cup Milk For a tender and creamy batter.
  • 1/2 cup Butter, melted Adds richness and flavor.
  • 1 teaspoon Vanilla extract For extra aroma and depth of taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the peaches by peeling and slicing them, then toss with 1/2 cup of granulated sugar.
  3. In a bowl, mix together flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Incorporate milk, melted butter, and vanilla extract into the dry ingredients, stirring until combined.
Baking
  1. Pour the batter into a greased 9x13 inch baking dish.
  2. Spoon the peaches evenly over the batter.
  3. Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
Serving
  1. Let it cool for a few minutes before serving warm, possibly with vanilla ice cream.

Notes

You can add spices, substitute for gluten-free flour, or try berry mixes for variations.