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Peanut Butter Blossoms

Quick, nostalgic cookies with a rich peanut butter flavor and a melty chocolate center, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy peanut butter for the smoothest texture.
  • 1 cup sugar
  • 1 large egg Can substitute with a flax egg for a vegan option.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 24 Hershey's Kisses For topping, press into cookies immediately after baking.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, sugar, egg, baking soda, and vanilla extract. Mix until smooth.
  3. Roll the dough into small balls and place them on a baking sheet.
  4. Bake for 8-10 minutes until slightly golden.
  5. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
  6. Allow the cookies to cool before serving.

Notes

Store cookies at room temperature in an airtight container for up to 4 days, or refrigerated for up to 2 weeks. Freeze for up to 3 months.