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Peanut Butter Blossoms

Classic peanut butter cookies topped with a melty chocolate kiss, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup peanut butter Use creamy or crunchy peanut butter based on preference.
  • 1 cup sugar
  • 1 cup brown sugar Packed.
  • 2 large eggs Room temperature.
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Topping
  • 24 pieces Hershey's Chocolate Kisses To top each cookie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, sugar, brown sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture and stir until well combined.
  4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 8-10 minutes, or until the edges are lightly golden.
  2. Remove from the oven and immediately press a Hershey's Chocolate Kiss into the center of each cookie.
  3. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cooled cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze baked cookies without the Hershey's Kisses for up to 2 months; when ready to serve, thaw and press a fresh chocolate kiss into the warm cookie or microwave briefly to soften an already-attached kiss.