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Peppermint Brownie Cookies

Peppermint Brownie Cookies combine fudgy brownie centers with a crisp edge and a refreshing peppermint touch, perfect for holiday gatherings or a cozy treat any night.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Measure flour properly for best results.
  • ½ cup unsweetened cocoa powder Use good-quality cocoa for depth.
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)
  • 2 large eggs Add one at a time.
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract Adjust to taste.
Add-ins
  • ¾ cup semi-sweet chocolate chips Use good quality for better flavor.
  • ¼ cup crushed candy canes or peppermint candies For decoration and added crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
Mixing Dry Ingredients
  1. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
Mixing Wet Ingredients
  1. In a large bowl, whisk melted butter with granulated and brown sugars until shiny.
  2. Add eggs one at a time, mixing until smooth, then stir in vanilla and peppermint extracts.
Combining Mixtures
  1. Fold the dry ingredients into the wet mixture until just combined.
  2. Stir in chocolate chips; the dough will be thick and slightly tacky.
  3. Optionally chill the dough for 20–30 minutes for thicker, fudgier cookies.
Portioning & Baking
  1. Scoop dough by rounded tablespoons onto prepared sheets, placing 2 inches apart.
  2. Press extra chocolate chips and sprinkle crushed candy canes on top if desired.
  3. Bake for 9–12 minutes, depending on desired texture.
  4. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 4 days or freeze for longer storage. Serve with milk or hot chocolate.