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Pepperoni Cheese Pizza Quesadillas

A delicious mash-up of pizza and quesadillas, perfect for a quick meal or snack with customizable toppings and cheesy goodness.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 pieces 8 (8-inch) flour tortillas
  • 1 cup 1 cup grated mozzarella cheese You can use a combination of cheeses for richer flavor.
  • 4-6 oz 4-6 oz pepperoni slices Feel free to customize with your favorite toppings.
  • 1/2-1 cup 1/2-1 cup marinara or pizza sauce Try different sauces for a unique twist.
  • 1 tsp 1 tsp olive oil or butter For cooking the quesadillas.

Method
 

Cooking
  1. Heat a skillet over medium heat and add olive oil or butter.
  2. Place one tortilla in the skillet, and spread a layer of marinara or pizza sauce on top.
  3. Sprinkle with grated mozzarella cheese and add pepperoni slices.
  4. Top with another tortilla and cook until the bottom is golden brown, about 2-3 minutes.
  5. Carefully flip and cook the other side until golden and the cheese is melted.
  6. Remove from the skillet, cut into wedges, and serve with additional marinara for dipping.

Notes

Best served hot with marinara sauce for dipping. Consider garnishing with fresh herbs or pairing with a salad.