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Pickled Garlic Scapes

A bright and tangy pickled garlic scapes recipe that's easy to prepare and a delightful addition to any meal.
Print Recipe
Prep Time 15 minutes
Total Time 1 day
Servings: 1 jar
Course: Condiment, Side Dish
Cuisine: American, Vegetarian
Calories: 50
Ingredients Method Notes

Ingredients
  

Garlic Scapes
  • 1 bunch garlic scapes, trimmed Choose bright green and firm scapes
Pickling Solution
  • 1 cup white vinegar Alternatively, use rice vinegar for a milder flavor
  • 1 cup water
  • 2 tablespoons sugar Adjust the balance of vinegar to sugar to suit taste
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon red pepper flakes Optional for added heat
  • 2 cloves garlic, sliced Optional for additional flavor

Method
 

Preparation
  1. Start by washing the garlic scapes thoroughly and trimming off the dry ends. Depending on your jar size, you may want to cut them into shorter pieces—about 6 inches works well.
Make the Pickling Liquid
  1. In a medium saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, and red pepper flakes. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar and salt dissolve.
Pack the Jars
  1. Sterilize your canning jars by boiling them for 10 minutes or running them through the dishwasher. Pack the garlic scapes vertically into the jars, adding a few slices of garlic if you desire.
Pour the Brine
  1. Carefully pour the hot pickling liquid over the garlic scapes, ensuring they are completely submerged. Leave about half an inch of headspace at the top of the jars.
Seal and Cool
  1. Screw on the lids while the liquid is still hot. Allow the jars to cool to room temperature before transferring them to the refrigerator.
Let Them Chill
  1. For the best flavor, let your pickled garlic scapes marinate in the fridge for at least 24 hours before enjoying.

Notes

Store the pickled garlic scapes in the refrigerator for up to two months. Ensure they are submerged in the brine.