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Pineapple Cucumber Salad

A refreshing and vibrant salad combining crisp cucumbers and juicy pineapple in a tangy dressing, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Salad
  • 1 medium cucumber, diced You can swap for English cucumber for a sweeter taste.
  • 1 cup fresh pineapple, diced Consider using canned in juice as a shortcut.
  • 1/2 cup red onion, finely chopped For a milder flavor, soak in cold water before using.
  • 1/4 cup fresh cilantro leaves Or basil for a different flavor profile.
  • 2 tablespoons lime juice Lemon juice works seamlessly as well.
  • Salt and pepper to taste

Method
 

Preparation
  1. Begin by washing the cucumbers and pineapple thoroughly. Dice the cucumber into bite-sized pieces and cut the pineapple into small cubes.
  2. In a large mixing bowl, combine the diced cucumber, pineapple, and finely chopped red onion.
  3. In a small bowl, whisk together the lime juice, salt, and pepper. Pour this dressing over the fruit and vegetables.
  4. Gently toss all the ingredients, ensuring everything gets well coated with the dressing.
  5. Finally, sprinkle fresh cilantro over the top. For an added touch, serve the salad chilled for maximum refreshment.

Notes

Feel free to get creative with your Pineapple Cucumber Salad! Add diced avocado, bell peppers, jalapeños, or substitute cilantro with mint for various twists. For optimal freshness, store leftovers in an airtight container and consume within 1-2 days.