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Poor Man's Burnt Ends

A playful, sweet-and-savory appetizer transforming hot dogs into smoky, caramelized morsels coated in barbecue sauce and honey, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, BBQ
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs Cut into bite-sized pieces.
  • 1 tablespoon olive oil
  • 1 cup barbecue sauce
  • 1/4 cup honey

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the hot dogs into bite-sized pieces.
Mixing the Sauce
  1. In a large bowl, mix together the olive oil, barbecue sauce, and honey.
  2. Add the hot dog pieces to the bowl and toss until well coated.
Baking
  1. Transfer the hot dogs to a baking dish in a single layer.
  2. Bake for 25-30 minutes, or until caramelized and golden brown, stirring halfway through.
Serve
  1. Serve hot as a party snack.

Notes

Serve with toothpicks, or use in slider rolls. They pair well with mustard, pickles, coleslaw, or green onions. Refrigerate leftovers for up to 3-4 days, reheat gently.