Go Back

Quick Creamy Avocado Egg Snack

A simple and nutritious snack combining creamy avocado and hard-boiled eggs, perfect for any time of day.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Use perfectly ripe avocados for the best flavor and creaminess.
  • 4 pieces hard-boiled eggs You can make them ahead for easy prep.
  • 2 tablespoons mayonnaise Feel free to adjust according to your preference.
  • 1 tablespoon lemon juice For a zesty touch.
  • to taste Salt and pepper Essential for enhancing flavors.
  • optional Paprika or fresh herbs For garnish.

Method
 

Preparation
  1. Start by peeling the hard-boiled eggs and placing them in a mixing bowl.
  2. Add the ripe avocados to the bowl, and then mash everything together with a fork until creamy. A bit of texture adds character!
  3. Mix in the mayonnaise and lemon juice, stirring until well incorporated.
  4. Season with salt and pepper to your taste. Be generous to elevate the flavors!
  5. Serve immediately on whole-grain toast or in lettuce wraps for a fresh, crunchy twist.

Notes

Store leftovers in an airtight container in the fridge for up to two days. It's best enjoyed fresh, but consider storing the mashed avocado separately until ready to serve to maintain its vibrant green color.