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Quick EASY Weeknight Meals For 2

A budget-friendly recipe for two that delivers delicious flavors and comfort, perfect for weeknight dinners with leftovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken or swap for chickpeas for a vegetarian option
  • 2 cups pasta your favorite kind (whole grain is a healthy alternative)
  • 1 cup spinach kale can be used for a stronger flavor
  • 1 jar crushed tomatoes or homemade sauce
  • Garlic, salt, and pepper to taste
  • ½ cup mozzarella optional but recommended

Method
 

Preparation
  1. Dice the chicken and chop the spinach. Gather all spices and ingredients.
Cooking
  1. Heat a non-stick skillet over medium heat, add 1 tablespoon of olive oil, and cook the chicken until golden brown, about 7-10 minutes.
  2. Once the chicken is cooked, add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add the cooked pasta and crushed tomatoes to the pan. Stir well to combine everything.
  4. Mix in the spinach, allowing it to wilt down while stirring everything for about 3 minutes.
  5. Adjust the seasoning with salt and pepper according to your taste.
  6. Top with cheese before serving for a melty indulgence.

Notes

Feel free to get creative with variations and twists. For example, use whole wheat pasta or zucchini noodles for a low-carb version, or add seasonal vegetables or proteins for a festive touch.