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Ranch Chicken Crock Pot

A cozy, creamy ranch chicken dish cooked slowly in a crock pot, perfect for weeknight dinners, with flavors of ranch dressing, garlic, and tender chicken.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs Thighs for richer flavor; breasts for leaner protein.
  • 1 packet (1 ounce) ranch seasoning mix Or 3 tablespoons homemade ranch blend.
  • 1 can (10.5 ounces) condensed cream of chicken soup Or use low-sodium soup for a healthier option.
  • 1/2 cup sour cream or Greek yogurt Greek yogurt keeps it lighter.
  • 1/2 cup chicken broth or water Add more later if needed.
  • 1 teaspoon garlic powder For extra depth.
  • 1/2 teaspoon onion powder For extra depth.
  • 1 cup shredded cheddar cheese Optional indulgent finish.
  • to taste garnish fresh parsley or chives For garnish.

Method
 

Preparation
  1. Pat the chicken dry and season lightly with salt and pepper. If you like extra flavor, dust with paprika.
  2. In a medium bowl, whisk together the ranch seasoning, cream of chicken soup, sour cream or Greek yogurt, garlic powder, onion powder, and chicken broth until smooth.
  3. Place the chicken in the bottom of the crock pot in a single layer. Pour the ranch mixture over the chicken, turning each piece to coat.
Cooking
  1. Cover and cook on low for 6–7 hours, or on high for 3–4 hours until the chicken flakes easily with a fork.
  2. Optional: 20 minutes before serving, stir in half the shredded cheddar cheese for an indulgent finish.
  3. For a creamier sauce, shred the chicken in the pot with two forks and stir well.
  4. Garnish with chopped parsley or chives and serve warm over rice, mashed potatoes, pasta, or inside soft rolls.

Notes

Refrigerate leftovers for up to 4 days. Freezing: portion for up to 3 months.