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Red Velvet Crinkle Cookies

A soft, crackled red cookie with a dusting of powdered sugar that combines cocoa-kissed flavor with a festive look, perfect for holidays and gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
For Coating
  • powdered sugar Powdered sugar for rolling Generously coat the dough balls before baking for the best appearance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, vegetable oil, eggs, vanilla extract, and red food coloring until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Chill the dough in the refrigerator for about 30 minutes.
Baking
  1. Scoop tablespoons of dough and roll them into balls, then roll each ball in powdered sugar.
  2. Place the balls on a baking sheet lined with parchment paper.
  3. Bake for 10-12 minutes or until the edges are set.
  4. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are lovely when served warm or at room temperature. They can be stored in an airtight container for up to 3 days, or refrigerated for up to 1 week. To freeze, flash-freeze the baked cookies and store them in a freezer-safe container for up to 3 months.