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Red, White & Blue Cheesecake Salad

A festive and delightful dessert that combines creamy cheesecake flavors with fresh berries, perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Cream Cheese Mixture
  • 8 ounces cream cheese, softened For that classic cheesecake flavor.
  • 1 cup whipped topping A light and airy element.
  • 1/2 cup powdered sugar Adds sweetness without being overwhelming.
  • 1 teaspoon vanilla extract A hint of warmth that brings everything together.
Fresh Fruits and Crust
  • 2 cups fresh strawberries, sliced For that lovely red hue and refreshing taste.
  • 1 cup fresh blueberries For a pop of color and antioxidants.
  • 1 cup graham cracker crumbs To give a nod to traditional cheesecake crusts.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add in the powdered sugar and continue beating until well combined.
  3. Gently fold in the whipped topping, stirring until the mixture is smooth and creamy.
Layering
  1. In a serving bowl or individual dessert cups, layer half of the graham cracker crumbs on the bottom.
  2. Spoon half of the cheesecake mixture over the crumbs, then layer half of the strawberries and blueberries.
  3. Repeat the layers with the remaining graham cracker crumbs, cheesecake mixture, and berries.
Finishing Touches
  1. Finish by garnishing with a few fresh berries on top.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be prepared a few hours in advance for the best flavor. Avoid freezing as the cream cheese and whipped topping might separate.