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Roasted Garlic Scapes

These roasted garlic scapes are tender, flavorful, and perfect as a gourmet side dish for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch Garlic Scapes Fresh and vibrant, choose scapes that are firm and not wilted.
  • 2 tablespoons Olive Oil Enhances natural flavors and helps achieve a crispy roast.
  • to taste Salt Simple seasoning to taste.
  • to taste Pepper Simple seasoning to taste.
  • optional Grated Parmesan cheese For a cheesy twist.
  • optional Red pepper flakes For added spiciness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the garlic scapes under cold water to remove any dirt.
  3. Trim off the tough ends and cut them into 4-6 inch pieces.
  4. In a bowl, toss the trimmed scapes with olive oil, salt, and pepper until evenly coated.
  5. Spread the scapes out on a baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for 10-15 minutes until slightly crispy and tender.
  2. Remove from oven and sprinkle with Parmesan cheese or red pepper flakes if desired.
  3. Serve immediately for the best texture and flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to revive crispiness.