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Roasted Strawberries

Transform simple strawberries into a decadent treat with caramelized flavors and a hint of balsamic vinegar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh strawberries, hulled and halved Sweeten with a sprinkle of sugar if desired.
  • 1-2 tablespoons balsamic vinegar Optional for a unique twist.
  • 1 tablespoon olive oil Adds depth of flavor.
  • 1 pinch salt Enhances sweetness.
Garnish
  • Fresh mint leaves For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the halved strawberries with the olive oil, balsamic vinegar (if using), and a pinch of salt. Toss gently until the strawberries are evenly coated.
  3. Arrange the strawberries in a single layer on a parchment-lined baking sheet.
Roasting
  1. Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring halfway through. They are ready when soft and slightly caramelized.
  2. Allow the strawberries to cool for a few minutes, garnish with fresh mint, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a small saucepan over low heat.