Roasted Sweet Potato Rounds with Honey & Feta Bliss

These roasted sweet potato rounds are infused with honey and feta, creating a perfect blend of sweet and savory flavors that is easy to prepare and ideal for any gathering.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the Sweet Potato Rounds

2 medium sweet potatoes Choose firm, unblemished ones for the best texture.
2 tablespoons olive oil Helps achieve a golden-brown hue.
1 teaspoon salt Enhances flavors beautifully.
½ teaspoon black pepper For a subtle kick.

For the Topping

½ cup feta cheese, crumbled Feel free to use vegan feta for a dairy-free option.
2 tablespoons honey Adds luscious sweetness; maple syrup is also an option.

For Garnishing (Optional)

to taste fresh thyme or parsley Adds an aromatic touch.

Method

Preparation

Preheat your oven to 400°F (200°C).
Wash and peel the sweet potatoes, then slice them into rounds about ½ inch thick.
In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.

Roasting

Roast the sweet potato rounds in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and tender.
Remove the baking sheet from the oven, sprinkle the crumbled feta on top, and drizzle with honey. Return to the oven for an additional 5 minutes.
Garnish with fresh thyme or parsley if using before serving.

Notes

For more variations, consider adding a sprinkle of cayenne pepper for a spicy kick, mixing in fresh rosemary or oregano, or topping with toasted nuts for crunch. Leftovers can be stored in an airtight container in the fridge for up to 3 days.