Go Back

Sausage Breakfast Casserole

A delightful and hearty casserole combining smoky sausage, fluffy eggs, and melted cheese – perfect for brunch or a cozy breakfast gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage (spicy or mild) Choose based on your taste.
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cheese (cheddar or your favorite blend)
  • 3 cups frozen hash browns (thawed) Alternatively, you can use homemade hash browns.
  • Optional: chopped vegetables (like bell peppers or onions) For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat if necessary, then spread the sausage evenly at the bottom of a greased 9x13-inch baking dish.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
  4. Layer the thawed hash browns over the sausage. Pour the egg mixture over the hash browns, ensuring everything is evenly distributed.
  5. Sprinkle the shredded cheese over the top, adding any optional vegetables you desire.
  6. Bake for 45 minutes, or until the casserole is set in the center and golden brown on top. Let it cool for a few minutes before cutting into squares.

Notes

Healthier swaps include using turkey sausage or egg whites. Store leftovers in an airtight container in the refrigerator for 3 to 5 days, or freeze before baking for longer preservation. Experiment with different cheeses for a flavor upgrade.