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Scoopable Nutella Stuffed Cookie Pie

A delightful dessert featuring a warm, gooey Nutella center surrounded by a soft, buttery cookie crust, perfect for sharing and enjoying with loved ones.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup unsalted butter, softened Feel free to substitute with coconut oil for a dairy-free option
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar for sweetness
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour to make it gluten-free, swap with a 1:1 gluten-free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Nutella plus more for drizzling if desired
  • A sprinkle of sea salt for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined.
  5. Reserve about 1/4 of the cookie dough for topping. Spread the remaining dough evenly into a greased pie dish.
  6. Carefully layer the Nutella on top of the dough, spreading it evenly with a spatula.
  7. Crumble the reserved cookie dough over the Nutella layer, creating a rustic topping.
  8. Optionally, sprinkle a bit of sea salt on top for a savory contrast to the sweetness.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the edges are golden.
  2. Let it cool slightly before serving, allowing the Nutella to stay warm and gooey.

Notes

Serve warm, drizzling additional Nutella over the top and optionally adding a scoop of vanilla ice cream. Store leftovers in an airtight container for up to three days at room temperature. Can be frozen for later enjoyment.