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Shrimp and Avocado Bowls

A vibrant and fresh dish featuring shrimp, avocado, and a zesty mango salsa with lime chili sauce, perfect for summer meals and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Healthy, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lime Juice of 1 lime
  • Salt and pepper to taste
For the mango salsa
  • 1 ripe mango, diced
  • 1 avocado, diced
  • 0.5 medium red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • Fresh cilantro, chopped
  • 1 lime Juice of 1 lime
  • Salt to taste
For the lime chili sauce
  • 0.5 cup Greek yogurt or sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder Optional: diced chipotle for a kick

Method
 

Preparation
  1. In a bowl, combine the shrimp, olive oil, minced garlic, lime juice, salt, and pepper. Let it marinate for about 10 minutes while you prepare the salsa.
Make the Mango Salsa
  1. In a separate bowl, mix together the diced mango, avocado, red onion, jalapeño, cilantro, lime juice, and a sprinkle of salt. Taste and adjust seasoning as needed.
Cooking
  1. Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
Prepare the Lime Chili Sauce
  1. In a small bowl, mix the Greek yogurt or sour cream with lime juice, chili powder, and optional chipotle. Stir well until creamy and smooth.
Assembly
  1. In serving bowls, layer your cooked shrimp, mango salsa, and drizzle generously with the lime chili sauce.
Garnish
  1. Add extra cilantro or a lime wedge for a touch of color and zest!

Notes

Feel free to add a pinch of smoked paprika to shrimp for unexpected depth, swap spinach with kale for a heartier base. Store leftovers in separate airtight containers in the refrigerator. Reheat shrimp on low, adding a squeeze of lime to freshen salsa.