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Simple Apple Crumble

A comforting dessert featuring tender baked apples topped with a crunchy, buttery crumble, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 4 medium medium-sized apples Granny Smith or Honeycrisp work best
For the Crumble Topping
  • 1 cup rolled oats
  • 1 cup flour all-purpose or whole wheat for a healthier twist
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar can reduce with honey for a lighter touch
  • 1/2 cup unsalted butter, melted or substitute with coconut oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 splash vanilla extract optional for extra flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and core the apples, then slice them into thin wedges. Arrange them in a greased baking dish.
  3. In a separate bowl, combine the rolled oats, flour, brown sugar, granulated sugar, ground cinnamon, and salt. Add the melted butter and mix until crumbly.
  4. Spread the crumble mixture evenly over the apples.
Baking
  1. Place the baking dish in the oven and bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
  2. Allow the apple crumble to cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 20 minutes.