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Simple Cucumber and Onion Salad

A refreshing and easy-to-make salad that combines crisp cucumbers and tangy onions, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers, peeled and sliced thinly Feel free to substitute with English cucumbers for a milder taste.
  • 1 medium red onion, thinly sliced Yellow onions can also work well.
  • 1 cup apple cider vinegar For a sweeter taste, white vinegar can be a fine alternative.
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • to taste Fresh dill Optional for garnishing.

Method
 

Preparation
  1. Begin by slicing your cucumbers and red onion into thin, even slices.
  2. In a mixing bowl, whisk together the apple cider vinegar, sugar, salt, and pepper until the sugar dissolves completely.
  3. Gently toss the sliced cucumbers and onions in the vinegar mixture, ensuring all pieces are coated well.
  4. Transfer the mixture to a sealable container or bowl. Cover and refrigerate for at least one hour.
  5. Before serving, give everything a gentle stir and garnish with fresh dill if desired.

Notes

This salad is best when allowed to marinate in the refrigerator. Leftovers can be stored in an airtight container for up to three days and are best enjoyed cold. Taste and adjust the vinegar and sugar according to your preference.