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Slow Cooker Beef Stroganoff

A comforting, hands-off dinner that delivers tender beef and a creamy mushroom sauce with minimal effort, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef stew meat
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 8 ounces mushrooms, sliced
  • 1 cup sour cream Use full-fat for best results
  • 8 ounces egg noodles Cook according to package instructions

Method
 

Preparation
  1. In a slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, Dijon mustard, and mushrooms.
  2. Season with salt and pepper.
  3. Cook on low for 7-8 hours or high for 3-4 hours until the beef is tender.
  4. About 30 minutes before serving, stir in the sour cream.
  5. Meanwhile, cook the egg noodles according to package instructions.
  6. Serve the beef stroganoff over the egg noodles.

Notes

Garnish with chopped fresh parsley and a squeeze of lemon. Pair with green salad or steamed veggies.