Slow Cooker Honey Garlic Chicken

A cozy, sticky-sweet homemade meal that fills your kitchen with the comforting aroma of honey and garlic.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 350

Main Ingredients

2 to 3 pounds boneless, skinless chicken thighs Thighs stay juicier than breasts.
1/2 cup honey Light or wildflower honey adds great depth.
1/3 cup low-sodium soy sauce Swap tamari for gluten-free.
1/4 cup ketchup Adds body and tang; can substitute tomato paste thinned with water.
3 to 4 cloves garlic, minced Roasted garlic gives a sweeter, mellow flavor.
2 tablespoons rice vinegar or apple cider vinegar Brightens the sauce.
1 tablespoon fresh grated ginger or 1 teaspoon ground ginger Optional but delightful.
1 tablespoon cornstarch mixed with 2 tablespoons cold water For thickening at the end.
1/4 teaspoon red pepper flakes Optional for a gentle kick.
Salt and black pepper To taste.
Sesame seeds and chopped green onions For garnish.

Preparation

Season the chicken lightly with salt and pepper and arrange it in the slow cooker in a single layer if possible.
In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, vinegar, and ginger until glossy.
Taste the sauce; it should balance sweet and savory.

Cooking

Pour the sauce evenly over the chicken, turning pieces to coat.
Cover and cook: set the slow cooker to low for 6 to 7 hours or high for 3 to 4 hours.
To thicken, transfer the sauce to a small saucepan or whisk in the cornstarch slurry directly into the slow cooker and cook on high for 15-20 minutes.
Return the chicken to the thickened sauce and spoon it to coat.
Sprinkle sesame seeds and chopped green onions over the top.

Serving

Refrigerate leftovers in an airtight container for up to 3 days. For a healthier swap, use chicken breasts and reduce honey to 1/3 cup.