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Slow Cooker Queso Dip

A creamy, comforting queso dip made in a slow cooker, perfect for any gathering or as a game day snack.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Ingredients
  • 16 ounces processed American cheese or Velveeta, cubed Swap half for sharp cheddar for more bite.
  • 8 ounces cream cheese, softened Use light cream cheese for a slightly healthier option.
  • 1 cup shredded Monterey Jack or mild cheddar Adds depth and stretch.
Vegetables and Spices
  • 1 can (10 ounces) diced tomatoes and green chilies, drained Or use 1 cup fresh diced tomatoes with a minced jalapeño for brightness.
  • 1 small onion, finely chopped Shallots or green onions are nice for a softer onion note.
  • 1 jalapeño seeded and finely chopped Optional for heat; keep seeds for extra kick.
  • 1 teaspoon ground cumin For warm earthiness.
  • 1/2 teaspoon smoked paprika Gives a gentle smoke; omit for a fresher flavor.
  • 1/4 teaspoon garlic powder
  • to taste salt
Liquid Ingredients
  • 1 cup whole milk or half-and-half Almond milk works in a pinch but changes tang and texture.
Garnishes and Dippers
  • Fresh cilantro and squeeze of lime (optional) For garnish.
  • Tortilla chips, sliced bell peppers, warm flour tortillas For dipping.

Method
 

Preparation
  1. Cube the American cheese and let the cream cheese come to room temperature so it melts evenly.
  2. Chop the onion and jalapeño, and drain the diced tomatoes.
Cooking
  1. Layer cubed American cheese, cream cheese, shredded Monterey Jack, diced tomatoes, chopped onion, and jalapeño into the slow cooker.
  2. Sprinkle cumin, smoked paprika, garlic powder, and a pinch of salt over the top.
  3. Pour the milk or half-and-half around the edges to encourage even heating.
  4. Set the slow cooker to low and cover, stirring every 15 minutes until everything melts into a smooth sauce, usually taking about 1.5 to 2 hours.
Serving
  1. Taste and adjust seasoning with more salt, lime juice, or cilantro as desired.
  2. Serve right from the cooker to keep it warm.

Notes

For variations, consider using reduced-fat cream cheese for a lighter dip, or add extras like cooked chicken, black beans, corn, or bacon. Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or slow cooker.