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Small Batch Cinnamon Swirl Pumpkin Bread

This delightful Small Batch Cinnamon Swirl Pumpkin Bread is infused with warm spices and rich pumpkin flavor, perfect for cozy gatherings or as a comforting treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Use whole wheat flour for a healthier twist.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon A key player for aroma and flavor.
  • 1/4 teaspoon nutmeg Optional, adds richness.
Wet Ingredients
  • 1/2 cup pumpkin puree Ensure it's pure pumpkin, not pie filling.
  • 1/3 cup brown sugar Provides sweetness and depth.
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter Butter gives a richer texture.
Cinnamon Sugar Mixture
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, combine the wet ingredients: mix pumpkin puree, brown sugar, vanilla extract, egg, and oil (or melted butter) until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently. Avoid overmixing; some lumps are okay!
  5. Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture. Add the remaining batter and top with the rest of the cinnamon sugar. Use a knife to swirl gently.
Baking
  1. Bake for about 45 minutes, or until a toothpick comes out clean. The bread should be golden brown and spring back when lightly pressed.
  2. Cool the bread in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months. Reheat slices in the microwave until warm.