Smash Dumpling Tacos

A delightful fusion of dumplings and tacos that brings warmth and comfort to your dinner table.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion, Mexican

Calories: 300

Ingredients Method Notes

Ingredients

For the Dumpling Filling

1 pack Dumpling wrappers Available at grocery stores or Asian markets.
1 lb Ground meat (pork, chicken or plant-based alternative) Choose your preferred option.
2 cups Cabbage, chopped Can be swapped for kale for a stronger flavor.
1 medium Onion, finely chopped Adds zest.
3 cloves Garlic, minced Essential for flavor.
2 tbsp Soy sauce Enhances depth of flavor.
1 tbsp Sesame oil Adds nuttiness.

For Assembling Tacos

8 pieces Taco shells Choose soft or hard shells based on preference.
1 cup Fresh cilantro, chopped For topping.
1 medium Avocado, sliced For topping.
to taste Sriracha For drizzling.

Method

Preparation

In a large mixing bowl, combine ground meat, chopped cabbage, onion, minced garlic, soy sauce, and sesame oil. Mix until well-blended.
Take a dumpling wrapper and place a small spoonful of filling in the center. Moisten the edges with water and fold to seal.

Cooking Dumplings

Heat a drizzle of oil in a non-stick skillet over medium heat. Carefully place the dumplings in the skillet and cook for about 2-3 minutes until the bottoms are golden brown.
Add a splash of water to the skillet and cover immediately. Let the dumplings steam for 5-7 minutes until the filling is fully cooked.

Assembling Tacos

Smash the warm dumplings gently before placing them in taco shells.
Top with fresh cilantro, avocado, and a drizzle of sriracha.

Serving

Share your creation with loved ones and enjoy together.

Notes

For healthier variations, consider using plant-based proteins or adding more veggies. Store unassembled tacos in an airtight container in the refrigerator for up to three days.