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Smoked salmon and cream cheese canapés garnished on a platter.

Smoked Salmon and Cream Cheese Canapés

Delicious and elegant smoked salmon and cream cheese canapés that are perfect for gatherings or cozy nights at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g smoked salmon, thinly sliced the star of the show!
  • 150 g cream cheese go for a herb-infused variety for an extra layer of flavor
  • 1 tablespoon fresh dill, chopped or substitute with chives for a different twist
  • 1 teaspoon lemon juice to brighten the flavors
  • 1 loaf rye bread or crackers feel free to use gluten-free options
  • Capers for garnish optional, but they add a flavorful surprise
  • Fresh cucumber slices another fun topping option

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese, chopped dill, and lemon juice. Blend until smooth and creamy.
  2. Slice the rye bread into small rounds or squares. Toast lightly if desired, or use sturdy crackers.
  3. Spread a generous amount of the cream cheese mixture onto each slice of bread or cracker.
  4. Top each with a slice of smoked salmon.
  5. Garnish with capers or cucumber slices.
  6. Arrange the canapés on a serving platter and serve immediately.

Notes

Best served fresh, but components can be stored separately for up to three days. Assemble just before serving to maintain freshness.