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Southern Peach Cobbler

This Easy Southern Peach Cobbler is a heartwarming dessert featuring ripe peaches and a buttery, flaky crust, perfect for any family gathering or celebration.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh or canned peaches, sliced Can substitute with other fruits like nectarines or apples.
  • 1/2 cup sugar Use for tossing the peaches.
Cobbler Batter
  • 1 cup sugar, divided Remaining sugar for the batter.
  • 1 cup all-purpose flour Can use gluten-free flour.
  • 1 cup milk Almond milk works well too.
  • 1/2 cup unsalted butter, melted For richer flavor and better texture.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Cinnamon, to taste Adds cozy warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. If using fresh peaches, peel, slice, and toss them in 1/2 cup of sugar and let sit for about 10 minutes. If using canned peaches, simply drain them.
Making the Batter
  1. In a large bowl, combine the flour, remaining sugar, baking powder, and salt. Slowly whisk in the milk and melted butter until the mixture is smooth and slightly thick but pourable.
Assembly and Baking
  1. Pour the batter into a greased baking dish and spoon the peaches (along with their juices) on top. Do not stir.
  2. Bake in the preheated oven for 40-45 minutes or until golden and a toothpick comes out clean.
  3. Allow the cobbler to cool for at least 15 minutes before serving.

Notes

Leftover cobbler can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F until warmed through.