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Strawberry Crunch Salad

A delightful mix of fresh strawberries, crunchy nuts, and mixed greens tossed with a creamy homemade dressing, perfect for spring and summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 240
Ingredients Method Notes

Ingredients
  

Salad Base
  • 6 cups mixed greens (spinach and butter lettuce) Swap spinach with kale for a stronger flavor.
  • 2 cups fresh strawberries, hulled and sliced Use ripe and fragrant berries.
  • 1 small shallot, thinly sliced Or use 1/4 red onion for more bite.
  • 1/2 cup toasted sliced almonds or chopped pecans For added crunch.
  • 1/2 cup crispy rice cereal or crushed graham crackers Choose cereal for lighter texture.
  • 1/2 cup feta or goat cheese, crumbled Optional ingredient for creamy tang.
  • 2 tablespoons chopped fresh basil or mint For an aromatic lift.
Dressing
  • 1/4 cup Greek yogurt or sour cream Base for creamy dressing.
  • 2 tablespoons honey or maple syrup Adjust based on taste preference.
  • 1 tablespoon white wine vinegar or apple cider vinegar Adds brightness.
  • 2 tablespoons extra-virgin olive oil For a silky texture.
  • Salt and freshly ground black pepper To taste.

Method
 

Preparation
  1. Toast the nuts and cereal: In a dry skillet over medium heat, toast the sliced almonds or pecans and the cereal or crushed crackers for about 3 to 5 minutes until golden and aromatic.
  2. Prepare the berries and greens: Rinse the strawberries and pat dry. Hull and slice them into rounds. Wash and spin-dry the greens; tear large leaves.
  3. Make the dressing: Whisk together Greek yogurt, honey, vinegar, olive oil, salt, and pepper until smooth. Adjust sweetness or acidity as needed.
Assembly
  1. In a large bowl, combine mixed greens, sliced strawberries, and shallots. Drizzle two-thirds of the dressing over the salad and toss gently.
  2. Just before serving, sprinkle toasted nuts and cereal on top, along with crumbled cheese and fresh herbs. Toss lightly and serve immediately.

Notes

For variations, consider adding other berries, swapping nuts, or making it vegan. Best enjoyed fresh with all components stored separately.