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Street Corn Creamy Cucumber Salad

A refreshing and vibrant salad combining smoky street corn and crisp cucumbers, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears fresh corn, husked
  • 1 large cucumber, peeled and diced
Dressing
  • 1/2 cup sour cream or Greek yogurt Greek yogurt can be used for a healthier twist.
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice, freshly squeezed
  • 1 teaspoon chili powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • to taste Fresh cilantro, for garnish (optional)

Method
 

Preparation
  1. Boil a pot of water. Add the husked corn and cook for about 10 minutes until tender.
  2. Remove the corn from the pot and let it cool for a few minutes. Carefully slice the kernels off the cob and set aside.
  3. In a large mixing bowl, combine sour cream, mayonnaise, lime juice, chili powder, sea salt, and black pepper. Mix until well blended.
  4. Add the corn and diced cucumber into the dressing, folding them gently until every piece is coated.
  5. Serve immediately, or refrigerate for at least 30 minutes before serving.

Notes

This salad can stand alone or be served alongside grilled meats. Best enjoyed cold and can be made ahead of time for best flavor.