Sweet and Savory Salmon Marinade

Sweet and Savory Salmon Marinade

A delightful marinade combining sweet honey, tangy soy sauce, and bold garlic, perfect for grilling salmon and creating memorable meals.

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Prep Time 10

Cook Time 15

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilling

Calories: 250

Ingredients Method Notes

Ingredients

For the Marinade

1/4 cup soy sauce for that umami punch.
2 tablespoons honey to bring sweetness and depth.
2 tablespoons olive oil for a touch of richness.
2 cloves garlic, minced that aromatic kick everyone loves.
1 tablespoon freshly grated ginger optional, but it adds a refreshing zing.
Salt and pepper to taste.

Method

Preparation

In a mixing bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger (if using), salt, and pepper until well combined.

Marinating the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well-coated. Cover and refrigerate for at least 30 minutes.

Grilling

Heat your grill to medium-high heat, ensuring it’s well-oiled to prevent sticking.
Place the marinated salmon on the grill. Cook for about 5-7 minutes on each side, or until it flakes easily with a fork and has nice grill marks.

Serving

Remove the salmon from the grill and let it rest for a few minutes for the flavors to settle.

Notes

Feel free to swap the soy sauce for tamari for a gluten-free option or use maple syrup instead of honey for a plant-based alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze sealed fillets in plastic wrap and then in foil; thaw completely before reheating.