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Sweet Baby Ray's Crockpot Chicken

This slow-cooked Crockpot Chicken is a crowd-pleaser, combining tender chicken with the bold flavors of Sweet Baby Ray's BBQ sauce for a simple yet delicious meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course, Party
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Boneless, Skinless Chicken Breasts
  • 1 cup Sweet Baby Rays BBQ Sauce Feel free to try different BBQ varieties.
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup.
  • 1/4 cup Apple Cider Vinegar White vinegar can be a suitable substitute.
  • 2 tablespoons Olive Oil Can swap for canola or vegetable oil.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a good alternative.
  • to taste Salt and Pepper Adjust according to taste preferences.

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
  2. (Optional but recommended) Heat the olive oil in a skillet over medium-high heat and sear the chicken 1–2 minutes per side until lightly browned.
  3. Place the chicken in the slow cooker.
  4. In a bowl, whisk together the Sweet Baby Ray’s BBQ sauce, brown sugar, and apple cider vinegar until smooth.
  5. Pour the sauce mixture over the chicken, making sure each piece is coated.
Cooking
  1. Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours, until the chicken is cooked through and easily shreds with two forks.
  2. Remove the chicken to a cutting board and shred with two forks. Return shredded chicken to the crockpot and stir to fully coat with the sauce.
  3. Let it warm on LOW for 15–30 minutes to absorb flavors.
  4. Taste and adjust seasoning with extra salt, pepper, or a splash of vinegar or honey if you prefer more tang or sweetness.

Notes

Store in an airtight container for up to 4 days in the refrigerator. For longer storage, portion into freezer-safe bags or containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.