Go Back
Delicious Taco Muffins baked and served on a platter

Taco Muffins

These Taco Muffins capture the classic flavors of tacos in a delightful muffin form, perfect for both busy weeknights and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Appetizer, Dinner
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 pound ground beef (or turkey for a lighter option)
  • 1 cup onion, finely diced
  • 1 packet taco seasoning (or homemade)
  • 1 cup canned diced tomatoes with green chilies for extra kick!
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup shredded cheddar cheese substitute with pepper jack for a spicy twist
  • 1 cup milk
  • 2 large eggs
  • ½ cup vegetable oil
For Garnish
  • chopped cilantro optional

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin generously, or use muffin liners.
  2. In a skillet over medium heat, brown the ground beef with onions until fully cooked. Drain excess fat, then stir in taco seasoning and diced tomatoes, letting it simmer for 5 minutes.
  3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, beat the eggs, then add milk and vegetable oil until well combined.
  5. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Fold in the cooked beef and cheese, being careful not to overmix.
  6. Spoon the batter into the prepared muffin tins, filling each cup about ¾ full.
Baking
  1. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  2. Allow the Taco Muffins to cool in the pan for 5 minutes before transferring to a wire rack. Garnish with chopped cilantro if desired.

Notes

These Taco Muffins can be served warm as an appetizer or alongside a salad. They are great for parties and can be frozen for later use.
Tips: Toast spices if using loose instead of a packet and avoid overmixing for fluffy muffins.