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Texas Roadhouse Style Baked Salmon

Enjoy the rich, buttery flavors of this easy-to-make baked salmon, reminiscent of the beloved Texas Roadhouse restaurant, perfect for both busy weeknights and special gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon Preparation
  • 4 fillets Fresh salmon fillets Look for wild-caught if possible.
  • 2 tablespoons Olive oil Adds moisture and depth.
  • 1 tablespoon Lemon juice Freshly squeezed for zesty flavor.
  • 3 cloves Garlic, minced Enhances aroma and taste.
  • 1 teaspoon Paprika Imparts mild sweetness and color.
  • 2 tablespoons Fresh dill Provides a fragrant touch; can substitute with parsley.
  • to taste Salt and pepper Season to your liking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together olive oil, lemon juice, minced garlic, paprika, dill, salt, and pepper.
  3. Place the salmon fillets on a baking tray lined with parchment paper. Optionally, add sliced lemon and dill on top.
  4. Generously brush the oil mixture over the salmon, ensuring it is well-coated.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Serve hot, garnished with fresh herbs and lemon wedges.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F (175°C) for optimal results.