Go Back

Tortellini Pasta Salad

A delightful salad featuring savory tortellini, juicy tomatoes, and fresh herbs, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 12 ounces Tortellini Use your favorite type; cheese tortellini works wonderfully.
  • 1 cup Cherry Tomatoes Halved for added sweetness.
  • 8 ounces Fresh Mozzarella Balls Small ones for easy mixing.
  • 1 cup Fresh Basil Can be substituted with parsley if preferred.
Dressing
  • 3 tablespoons Olive Oil For flavor and richness.
  • 2 tablespoons Balsamic Vinegar Adjust to taste.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Pepper Essential for enhancing flavors.

Method
 

Preparation
  1. Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions until they are al dente. Drain and allow them to cool slightly.
  2. In a large bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and fresh basil.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
  4. For the best flavor, let the salad chill in the refrigerator for about 30 minutes. Serve it cool and enjoy!

Notes

This salad can be made a day in advance; flavors deepen after sitting in the fridge. Store leftovers in an airtight container in the refrigerator for up to three days.