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Turkey and Cheese Pinwheel Wraps

Delicious and easy-to-make Turkey and Cheese Pinwheel Wraps, perfect for gatherings or as a satisfying snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 large large flour tortillas or whole wheat for a healthier option
  • 8 ounces sliced turkey breast a classic deli choice
  • 4 ounces cream cheese softened; swap for hummus for a plant-based alternative
  • 1 cup shredded lettuce or baby spinach for added nutrients
  • 1/2 cup shredded cheese cheddar or provolone works beautifully
  • 1/4 cup diced tomatoes optional but adds a delicious freshness
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Spread a generous layer of cream cheese over the entire surface of a tortilla.
  2. Layer sliced turkey over the cream cheese, leaving space around the edges.
  3. Add a handful of shredded lettuce and diced tomatoes on top of the turkey.
  4. Sprinkle shredded cheese on top of the veggies.
  5. Lightly sprinkle salt and pepper for extra flavor.
  6. Roll the tortilla tightly from one end to the other.
  7. Slice the rolled tortilla into bite-sized pieces, aim for about 1-inch thick segments.
  8. Arrange the pinwheels on a platter and serve.

Notes

These wraps are perfect for parties, picnics, or casual dinners. Store leftovers in an airtight container in the refrigerator for up to 3 days. Not suitable for freezing.